The amount of L carnitine in product groups.. Download Scientific Diagram Comparison of nutritional profile between plant based meat analogues and real meat: A review focusing on ingredients, nutrient contents, bioavailability, and health impacts ScienceDirect Total L Carnitine food sources (per 100 gm), Non vegetarian:, Beef steak, cooked: 56 162 mg (depending on cuts and cooking), Ground beef, cooked: 75 86 mg, Pork, cooked (100 gm): 25 61 mg, Mutton What is L Carnitine? L Carnitine is a naturally occurring amino acid derivative that the human body can synthesize itself. It is mainly found in red meat and dairy products. [1] Core Benefits of What is L Carnitine? L Carnitine is a naturally occurring amino acid derivative that the human body can synthesize itself. It is mainly found in red meat and dairy products. [1] Core Benefits of BEAST LIFE L Carnitine: Nutrition, Dosage and Fat Loss Facts NutriScan App