The Complete Book of Mixed DrinksAnthony Dias Blue, America's foremost expert on wines and spirits, has written the definitive American book on cocktails. In this huge and comprehensive volume, Blue tells us how to stock a bar, listing alcoholic and nonalcoholic beverages by probable frequency of use (you must have bourbon on hand but coffee liqueur is only "sometimes required"); bar and cocktail definitions (learn the difference between a julep and a smash, a toddy and a flip);